Valley Regional Hospital Foundation is excited to launch Harvest For Health: Tastes of Europe, our Virtual Celebrity Chef Cooking Series. Sate your travel woes by learning how to cook European-inspired cuisine in your own home – and support our CT FOR LIFE Campaign! Come travel, cook and eat with our Foundation!
How does it work? Each cooking class is delivered via Zoom every Thursday in November at 7 pm. A shopping list of ingredients will be emailed in advance of the class. Not home on Thursday evenings? A video of the class and full recipes are made available to ticket buyers on the following Friday.
Harvest for Health: Tastes of Europe is proudly presented by our Title Sponsor Mud Creek Rotary of Wolfville
Our Kitchen Sponsor Valley Medical Aesthetics invites you to read more about our chefs and view their delicious menus!
Episode One: November 4th
Tastes of Italy with Chef Amy Steeves
Chef Amy Steeves of Cumin Kitchen & Drink will be featured during the first night of our Harvest For Health virtual cooking classes.
Itching for Italian? Let Chef Amy guide you through pillowy clouds of delicious potato gnocchi. Click Chef Amy’s photo to read her bio and view her “Tastes of Italy” menu.
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Chef Sponsor |
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Episode Two: November 11th
Tastes of Spain with Chef Stephane Levac
Chef Stephane Levac of Oak Island Resort will be featured during the second night of our Harvest For Health virtual cooking classes.
Salivating for Spanish? Chef Stephane will curb those cravings with a hearty bowl of chorizo and clam soup. Click Chef Stephane’s photo to read his bio and view his “Tastes of Spain” menu.
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Chef Sponsor |
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Episode Three: November 18th
Tastes of France with Chef Chris Pyne
Chef Chris Pyne of Founders House will be featured during the third night of our Harvest For Health virtual cooking classes.
Fettering for French? Chef Chris will take you on a culinary journey, from zesty tartare to decadent cremeux. Click Chef Chris’s photo to read his bio and view his “Tastes of France” menu.
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Chef Sponsor |
Cocktail Hour Sponsor |
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Episode Four: November 25th
Tastes of Germany with Chef Peter Dewar
Chef Peter Dewar of NSCC Kingstec Campus will be featured during the fourth night of our Harvest For Health virtual cooking classes.
Grumbling for German? Let Chef Peter grace your plate with authentic treats that tickle your taste buds. Click Chef Peter’s photo to read his bio and view his “Tastes of Germany” menu.
Cooking Class Sponsor |
Chef Sponsor |
Cocktail Hour Sponsor |
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Bonus Episode: December 2nd
Christmas in Switzerland with Chef Jason Lynch
If you’re feeling really adventurous, take a trip to all four countries and get a BONUS journey with Chef Jason Lynch of Le Caveau through the Alps of Switzerland at Christmas time.
Click Chef Jason’s photo to read his bio and view his “Tastes of Switzerland” menu!